Pie & Jam/Jelly Contest

 

Does anyone ever say to you, "You make the best pie?" Is your jam/jelly a hit as a Christmas present? Do you have a recipe that has been handed down for generations?

 

Then this is the event for you!

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Divisions:

• Novice - 13 and under (pastry & filling needs to be made by the child)

• Adult

• 55+

• Gluten-free

 

Pies & Jams/Jellies need to be turned into the Labor Day booth between 10:00 am - 10:30 am on Sunday.
Winners will be announced around 2 pm that same day.
Winners' recipes will be printed in the Labor Day program the next year.

Every pie must be accompanied with entry submission, submit your form online